WINEÂ &Â DINE
We pride ourselves on not just producing great food, but also on working with our suppliers to give you the best of Scottish produce.
Our fish and meat is 100% Scottish whether it’s beef from Fife farmers or lobster landed along the East Neuk Coast. Our menus always reflect the changing seasons of our beautiful coastline.
We are the perfect choice for a comforting lunch in the bar, a nice pint sat on the pier or special occasion with friends.
All of this accompanied by a world-class wine list and traditional ales from local brewers.
Breakfast: 10am – 11.30am
Lunch/Dinner service: 12noon – 9pm
Our beautiful new first floor restaurant and cocktail bar are now open. Light and airy spaces with views over the sea to the east, south and west make a perfect setting for breakfast, lunch and dinner. There is no lift to this restaurant. We also have our beautiful Seaside Bar on the ground floor with equally stunning views, and this area welcomes dogs.
The Crusoe is fortunate to be situated right on the harbour in Lower Largo and the local fisherman who moor their boats on our private pier supply us with a plentiful catch of local mackerel, lobster and crab. We strive for our fish, meat and veg to be 100% Scottish and the natural larder in the East Neuk of Fife provides us with wonderful fruit and vegetables throughout the year. Our menus change throughout the year to reflect the changing seasons of this local produce.